10 Guilty Pleasures working in a Bar

When you work in the hospitality industry there are a few guilty pleasures that are hard to ignore, which makes working in the industry hard to get out of! My top 10 favorite things about working in the bar and restaurant industry are as follows:

1. – NEVER having to cook! If you work at a yummy resto/bar you rarely ever have to buy groceries for dinner. Someone else always does the cooking for you!

2. – If you’re working a busy dinner shift you never really have to worry about getting in your “cardio” because normally your running your buns off and lifting lots of heavy plates so that takes care of your biceps as well!

3. – Staff discounts! We get staffies at all 3 of our restaurants so even on a night off, we can go sample the delights at our neighboring places.

4. – If you work bar and your single, you never have to worry about dating! A Fri/Sat night is pretty much like speed dating. You get to flirt with dozens of cuties AND there’s always a new selection. :P

5. – If you’re new in town and you start working at a resto/bar the staff become your family so you don’t have to worry about making new best friends.

6. – Hospitality nights! Typically your weekend is Sun, Mon, Tues. Drinks are always cheaper and you always get to party with people who do the same thing as you! And you never really have to compete for service or wait for drinks b/c places are never crowded.

7. – Tips! I love being able to have cash on hand. That way you never have to spend your paycheck.

8. – You always have plans for the weekend, so you’re never worried about what you’re going to do.

9. – Getting able to sleep in everyday and not getting up early to sit in a cubicle, and be bored to tears all day long.

10. – Getting to learn how to make all sorts of yummy cocktails and being able to wow your other friends when you host your own dinner parties.

These might not be necessarily be the same perks that everyone else in this industry get to enjoy but here in Broady, we love what we do and who we work with!

For more of what goes on day-to-day friend us on Facebook @ 1 Two 3 Dining & Lounge Bar
or on Twitter @ @1two3dining

First Date Jitters?

Here at 1two3 Dinning & Lounge Bar we see all sorts of patrons, guests if you will, but one of our favorite diners are the obvious FIRST DATERS!

It starts off by getting ready for the first date, picking the perfect outfit to exude confidence but also physical attraction.

Typically the first date is the make it or break it evening with a new relationship, so you want to impress them but you don’t want to over do it, so it doesn’t seem like you’re “trying too hard”.

Hence why we’ve become the PERFECT venue for the first date. We’re not Moo Moo’s and we’re definitely a few steps above Nando’s! The best part is you can choose to dine a bit later, and if the date makes it past dinner you can move on to our bar and continue getting-to-know-each-other, wink wink, nudge nudge.

If you’re the type of guy or girl that gets nervous on first dates, we have a few tips for you to help the evening go a wee bit more smoothly…

Tip #1 – Shower, and brush your teeth and grab some chewy. Its’ summer, no one likes a Smelly Smellerson! If you look good but wreak like B.O., Stank Breath, or Body Cheese, you’ll be cutting your date time in half, that’s tough to endure especially at night when the ocean breeze picks up and you’re down wind.

Tip #2 – if you show your toes in thongs or peep toes – please I beg of you trim your nails and invest in a pumice stone, and use it on the dead skin. There’s nothing more unappetizing then someone with troll hoofs or gargoyle toes.

Tip #3 – Do NOT talk about your ex, do not talk about religion, and do not talk about politics. Music, Movies, Hobbies all great topics! Do not ask you date what zodiac sign they are and mentally calculate whether your stars align. Do not ask your date if they’ve picked out their future kids names, or what kind of wedding they want to have – on the first date, this will start raising the mercury on the creep-o-meter!

Tip #4 – As the date is coming to a close, guys for dessert suggest an after dinner cocktail this gives you more time with your date, without overloading them with unnecessary calories. Not one likes to be bloated, or feel like they have a food baby when they’re dressed to impress. Typically there’s not enough room to breathe let alone squeeze in dessert. It’s not anything against you. Also, guys if you are full, and you need a toilet break, do not tell us you have to “make a deposit”, or “drop the kids off at the pool”. That’s about as charming as a girl talking in a baby voice.

Tip #5 – Go for the reach. Whomever decides to pay for the bill, the other one by default must do the “reach”, then say thank-you. It’s just proper etiquette.

Once dinner is done, definitely join us for a shot or two to loosen you up, and in turn inspire more interesting conversation no doubt.

We can honestly say we think it’s adorable, and if we seem to be staring at your table, we probably are. First date conversations are by far the most interesting to eaves drop on! You can almost bet on the date depending on the cliche’s whether or not it’ll make it past dinner. If you need help with the menu, please don’t hesitate to ask our friendly staff as we’d be more then willing to give you a few pointers. Even if you need help with something that’s not on the menu, we’d gladly give advice on that too!

If you have twitter hit us up and Follow us @1two3dining for daily updates and silliness :)

Have you met our girl Ness?

If you plan on coming on down to 1two3 this weekend be sure to say hi to our NEW Restaurant Manager Vanessa, a.k.a – NESS!

When I caught up with our girl this week I asked her a few questions on what she thought about her new position and if there’s anything new we can expect to see during her new reign as Manager.

Q 1- How many years have you been in the hospitality industry?

A :9 long and eventful years!

Q 2 – How many years at 1two3?

A: Its a bit blurry, but I’m going to have to say 2 and a half years of some of the most memorable times.

Q: 3 – What’s the funniest moment you’ve had at 1two3 since you’ve been there for so long?

A: Oooooh the funniest moment….I have so many! Definitely during bar service is when the funniest moments go down..like this one big guy was dancing the night away and whenever someone noticed him he’d start clicking his fingers and swaying side to side. lol I actually have that footage on my camera! p.s dont fall asleep in the bar i have the camera ready for you…just so you all know we do have a sleeping hall of fame! Drunkin sleep shots do you no justice hahaha

Q: 4 – What makes 1two3 so unique to other bars at night/day as opposed to other resto’s/bars in Broady?

A: The dinner service can get a little bit crazier than everyone else understands. I think even our customers would agree we take it that most of our staff try to take it that one step further than everywhere else. We just like getting a little more invovled with our patrons and making it “an experience” is what I think we’re about, and we really do care about our customers… and hopefully they like us as much as we like them! We like to think that’s why they keep coming back.

Q: 5 – What changes would like to make or like see being made?

A: Changes – not so much I dont see things slippin, we just keep that positive energy flowing and keep everyone smiling its a great environment to work in and hopefully to be entertained as well!

Q: 6- Do you think it’s best to promote in house as opposed to hiring someone with “more” experience outside of the 1two3 family?

A: Absolutely not! If someone has the experience and brings the right element to the table then why not, its always nice to have some fresh blood in the family, variety is the spice of life.

Q: 7 – What makes you and Sascha such a great team working together?

A: Sach and I have known and worked along side each other for some time now. So we have that as an advantage. I’m teaching her all i know and we’re having fun with it at the same time. We’re a great team and flow together really nicely, we both have a strong relationship with the staff which definitely makes things run really nicely, I cant wait to see how things unfold in the future.

Q:8 – As manager what are some things you wish you could say to patrons but can’t?

A: Well all in all you can say most things, its just your approach that will make or break what you say. Whether it will affect your business, or how people view you BUT…there’s always one though! lol

Q: 9 – What has made you stay so long at 1two3?

A: The family that weve built with the staff and customers i love coming to work even if its a bad day they make it worth while.

Q: 10- What can everyone expect to see in the future?

A: Well we are training the girls to dance on the bar, no-one quite has the talent that Fallon used to bring to the stage but we are workin on it… We have lotsa fun events coming up in the future so make sure you get along and come party with us we’d love to see you all there getting as crazy if not crazier with us!

We have an amazing new menu that our brand new head chef Cheyenne has created from all the hidden corners of the Mediterranean. B eautiful new flavours with all the old favourites still available to get your tastebuds tingeling so come on down and see what its all about!

Can’t wait to see you! xxx

________________________________________

So there you have it guys, if you’re looking for a great time, and a chance to make it into a “Hall of (Sh)Fame ” – 1 two3 is DEFINITELY the place you want to be this weekend!

Cheers!

P.S. – if you want a sneak peek at our new menu check click HERE

Dance Police

Just having fun with our camera, we caught a few patrons dancing up a storm to the sweet sounds of Hellen Gibbons entertaining the lot on a Sunday night. We apologize for the quality of the video, however it was just done in good fun, hope you enjoy it, and come down to 1two3 Restaurant & Bar for a surprise cameo of your own!

Dance PoliceDance Police

I’m not Fat. I’m PHAT.

I want to preface this blog by saying I was encouraged to write this to speak out against the unfortunate incident that occurred last night. I’m not looking for compliments, or sympathy… I just want others to know to stand up to their bully and break the vicious circle.

I’ve been in the hospitality/entertainment industry since 1995, I’ve seen it all, I’ve worked it all, and for the most part I’ve had a blast, with minor pitfalls along the way…

My claim to fame and subsequently shame, has been my voluptuous frame and my infectious charisma! People either love it, or they loathe it.

Last night, I was having a fantastic time at work, the vibe was great, the music was kickin’ and it was great to be back after the Chrissy holidaze and partying with “the Sunday crew”.

I, unfortunately have a bad habit that I’ve been trying to kick like a toxic ex, but when I’m stressed – I always go back. So I ducked out for a quick ciggie break, and since it was pissin’ buckets I opted to go on the other side of our neighbor bar to stay out of the rain rather then the usual social spot outside of 7 Eleven.

Alone, I was ready to get my fix on before the nic fit kicked in, and just as I lit up -a drunken bloke stumbled out the side of the bar. He almost stumbled right into me, but stopped as abruptly as an inebriated caveman and 1000 mile starred at me, I wasn’t able to get the twats name but the convo started like this:

Twat: Oh sorry. Do you work around here?

Me: Yep, next door at 1two3

Twat: What like behind the scenes?

Me: Nope I bartend.

Twat: (shakes head) That’s a bit ridiculous, you must not get many customers then.

Me: Why’s that?

Twat: Because you’re fat. Look at you, you’re a disgusting, fat, sweaty pig. You’re too fat and ugly to bartend in the Gold Coast don’t you think? Just look at how ugly your face is!

Me: (Mentally planning how to break a limb) *blink blink* Exxxxcuse me?

Twat: You heard me, why don’t you exercise or try eating healthy instead of Macca’s.

Me: Well those are a lot of assumptions for someone who doesn’t even know my name. You can stop talking now. Thanks. ( I walk to the opposite corner and turn my back to him)

Twat: LOOK at you, you have a wide, gross, fat ass too – it’s so gross I can see it’s lumpy from here!

Me: (rushing over venomously) Listen to me very closely… you. stupid. little. boy. You have no clue about me, my physical state or my regimes. How do you know I don’t have cancer? How do you know I didn’t just have a baby? Or what if I have another pre-existing medical condition? You have no idea how old I am either, so before you throw stones, look in the mirror and see who’s really ugly! Because everyday – I look in the mirror – I know exactly who I am, and I don’t need you to tell me what you “think” you see. (storm off)

Twat: (calling after me) You’re just a fat, ugly, disgusting sweaty pig! Go back to the farm piggy!

Me: (whipping around) Well, it’s not my fault your dicks’ so small you need tweezers to masturbate, maybe if you had at least some gurth you wouldn’t hate your life so much… oh and at least I CAN loose weight – if I wanted to.

Twat: – you’re sooooooooo disgusting… yep just walk away you’re asses jiggling is going to cause an earth quake!!!

(I know you’re probably thinking I had an encounter with Mel Gibson, but alas it was not).

Knowing fully that there’s no point in arguing with a belligerent-protein-powdered-crank-a-wank-drunken-re-tard, I decided to “get even” rather then resort to physical violence. (Damn Kung Fu code of ethics)

So I marched into the bar next door and explained to the bartender there that they should cut off the twat, because if he’s going to say I’m too fat and disgustingly ugly to bartend in Broady, he should at least be able to do it without slurring. Being the good neighbors that the bar next door is, they came in 30mins later and informed me that this guy has been a problem for them the past 6months and they “took care of him” and he was asked to leave. Ha! Take that!

Unfortunately anyone who’s EVER been put down because of ANY physical attribute be it their weight, fat or thin, or having a big nose, or looking old, or flat chested or overly chested, Cankles, Prawn Heads… etc. The aftermath is usually worse. Not only is it terrible to be humiliated in public, its the ghost echo of the dagger words that rip you apart in the end.

I have to admit I ducked out because I knocked off early and was on the precipice of a anger attack. Bloody hell, I was NOT going to let this ruin my night. It did. Bloody hell I was not going to loose sleep over his negativity and hate. But I did. I posted a heated warning on my Facebook last night because I was determined to speak out for everyone who’s ever wanted to and just couldn’t. And I did.

Since the tender impressionable age of 6, I’ve been constantly reminded of my weight or my looks. My family, my bestfriends, people I went to school with, people I’ve performed with, have ALL commented at one time or another on my weight or my face.

- “Don’t worry – You’ll be prettier when you’re older.”

- “You look great now, you used to be such a big cuddly bear!”

- ” You have a really pretty face, but… ”

- “Maybe if she stopped wearing so much makeup, and lost some weight she could get a boyfriend”.

- “You know Stace would be an absolute knockout if she lost 20lbs”.

-”You’re too fat to play the lead, too skinny to be the bestfriend and you have too much of a pretty face to be the best friend, come back when you get down to a size 7″.

- “You aren’t fat enough to tell fat jokes, even if the guy(s) you were dating “really” did say: he likes fat chicks because they’re better in bed/he wants to squish your jelly/he’ll dump you if you’re thighs get any bigger/he wanted to ride your meaty snail.”

- “You know maybe you should take the stairs at work instead of the elevator, it could really do you some good”.

- “You’re so fat now I can’t even get my arms around you to hug you, I don’t want to touch you let alone look at you.”

-”Stace can you put this on for me? I want to stretch this out a bit before I wear it”.

- “Look mate, she’s big as!”

You get the point. Twat wasn’t the first to ever say anything to me and he won’t be the last either. If those closest to me couldn’t destroy any shred of self confidence I have, Twat won’t be able to either! Funny thing, I do work out – quite a bit actually, and I rarely eat processed foods, dairy, or red meat because I do have medical issues. Regardless…

What’s my secret weapon against the negative voices?

Well,  I used to work for a catering company 4 yrs ago, I was put on head bar at a High Profile Famous Designer Fashion show, can’t say which one but the name starts with “C”.

A very fragile looking woman (in her late 50′s I’d guess) with a regal posh accent, drapped in a crisp, classic, black cocktail dress with over-sized antique looking pearls, accompanied by shorter over tanned man with brown puffy hair, in a sleek suit kept frequenting my bar.

They pretentiously purred that my dirty gin martini’s were the only palpable ones being served . The “dragon lady” as I dubbed her, had been terrorizing everyone elses’ bar stations and I found it amusing that I escaped the wrath, not really overly grateful for my vermouth anti- venom. So just to see what she’d do, I was bored and curious so instead of keeping the bottles under the bar like they requested I put them on display. Martini in hand, she swiftly floated over, as though she had bar- bottle- radar, with her brown- haired , suited companion in tow she simply said this:

“My dear, much like you were personally selected to be on this bar, I’ve also selected to not have the bottles on display. I want everything to be pre-tty. Do you understand?” She then turned to her friend and said “Don’t you think she has the most unique jaw line and face structure”. He turned to me, warmly smiled and said “Yes she does doesn’t she, (pause) she does have absolutely stunning features, what’s your name? (Stacey) Thank-you Stacey.” He smoothly took my hand, winked, and slipped me a tip on the sly, unbeknownst to dragonella.

It wasn’t till months later I was watching The Devil Wears Prada in the theatre, and I saw the man from the fashion show on the screen! I eagerly waited while the credits scrolled dying to know who this mystery man was! Again I can’t name names, but the man is a legendary Italian designer! For more years then I’ve been alive, this man has been surrounded by the most gorgeous, elite women all over the world….

He told me I was stunning.

While this blog is meatier then the others (pun intended) I get that 10 people can compliment you endlessly but it takes 1 shlub to say: you’re too fat, you’re too skinny, you’re too flat, you’re thighs are enormous, you have a massively large nose, you look like a man, you look old for your age – and that’s what’ll stick. I get it, because I’ve lived it. But I’m telling you – stop doing that to yourself. Don’t carry the baggage that someone else decides to dump on you. It’s NOT worth it. YOU are worth more then that.

After reading my story, I hope you know that it really does ONLY take 1 voice to make a difference.

You’re own.

Famous designers are a huge compliment, but at the end of the day, you’re the one who’s going to have to keep looking in the mirror for the rest of your life.

Speak out, and expect respect. If you earned it. You deserve it.

Interview with Pubbaz

Since the departure of our dearest Fallon leaving us, we had to obviously promote a new bar manager, and whom else could we choose but her protege Jono Minihan. While it would be an understatement to say that he was a smidge shyer then Falf we thought we’d get catch up with him for a Q & A sesh and see what he’s got in store for 1two3!

1. Q: Jono are you scared or excited to take Fallons’ place as new bar manager of 1two3?

A: Both. Filling Fallons shoes is a enormous task, but I was honored to be chosen, and I’m looking forward to the responsibility. It’s a different sort of job, since we’re privately owned and operated you really care about the bottom line and learn the business side of operating a bar.

(Inside voice: I just hope they don’t make me dance on the bar and hit all those lovely notes that Fallon used to hit when she sang Summer of 69′)

2. Q: What’s the part about being a bartender you love the most?

A: The social aspect is great, your regulars become your friends, and soon it just turns into a great night out with people you know and like to hang around. 1two3 is unique in Broady its small enough to realize that after a year everyone is just like family.

3. Q: What are some of the duties of a bar manager?

A: Main duties include: cash-ups, training new staff, managers meetings, ordering stock, meeting with liquor reps, but the fun stuff is: going to bartending conferences, organizing competitions, sampling new products, and finding those hidden gems to promote at 1two3 that differentiates us from the other bigger bars in Broadbeach. Expect Cidars to be a huge hit this summer!

4. Q: How long have you been bartending for, and where have you bartended?

A: I’m only 21, so I’ve been bartending for a total of 3 yrs in 2 different places. I’m originally from England, so I worked/lived in a Belgium Beer House, we had over 200 beers and I had to take a 400 question test just to work there! But the hardest part about that job was tapping the old ale kegs! Just put it this way… you tap it too hard and it’ll explode all over your face, don’t tap it enough and the rubber just gets stuck lol.  The second was here at 1two3 in Australia.

5. Q: What’s something most people don’t know about you?

A: When I lived back in England my nickname was Mr. Pubbington whenever my mates couldn’t find me I’d always be at the pub, later Mr. Pubbington got shorted to Pubbaz, and sometimes I question if some of my mates even remember my name is Jonno? lol.

6. Q: If someone buys the bartender a shot, what shot should they get?

A: The unspoken rule of Broady is Tequila. You can’t refuse, and you can’t have training wheels!
(no lime or salt) but of course only after our shift, as it’s illegal in QLD to drink behind the bar.

7. Q: As a new bar manager, many establishments discourage their staff from drinking off shift at their place of employment, what are your thoughts on that?

A: I understand why, and I actually think it’s more beneficial to the establishment if the staff does come off shift. It just promotes a sense of community, and sets the example that if our staff is still coming here when they aren’t working then it must be a great place to be. Like I mentioned before, it’s like a family here.

(Inside voice: it’s far more entertaining when staff come to get on the piss, then it gives us fodder to take the piss outta them later. Never dull and that’s how we love it!)

8. Q: What day would be the best day to come down for a visit?

A: THURSDAYS! Benson kicks up the entertainment with his Jackson 5 beats, our bar menu is 1/2 price so you save yourself a bit of coin, and its a laid back cruisey night so service is faster and we have time to do the “extra” stuff like flaring and such.

9. Q: What “new things” can we expect to see in the near future?

A: Heaps more new liqueurs – we have some delish new chocolate, white chocolate and nugget liqueur now. We’ll also be having a new cocktail list in the new year designed by our new staff (Remi, Bonny, Big Greg, and Stacey P & Stacey-Lee as a sub) and a cocktail specialist from Brissy.

10: Q: What have you learnt/what advice would you give to any other young bartenders just starting out?

A: Try and be as light-hearted as possible, bartending can be a hard job, but try not to take ANYTHING personally. If you don’t bartending can be one of the greatest jobs you’ll have, and you can do it wherever you are in the world! Just make sure you move around and don’t get stuck at one place too long, or else you’ll never be able to grow in the industry.

Be Smart – stoopid.

Where ever you work, there’s always going to be politics, whether its in the office, in the gym, or at the bar.

When you work in an environment with heaps of young people, you begin to feel old when you start saying “well when I first started…”, or “back in my day…” and recently I’ve had many of those such conversations.

Just the other day a topic came up that made me smile…
One of the managers was saying… “well back in my day…” and it occurred to me that her day WAS my day, and that yes, now I guess I do go way back. Ugh!

So “back in My day…” when I was a budding adolescent/wanna be adult we would work our butts off, then with equal amounts of effort party our faces off! I remember 5 things from my first serving job, my manager pulled me aside and said, ok listen:

1. – In the bar industry 1/2 the time the customers are right, the other half are just drunk a$$holes, talk to them like they’re in primary school and you’ll be just fine.
2. – Skin to win baby, flirt with everyone appear available but never be available, you’ll increase your tips.
3. – No matter how much you drink the night before, DO NOT call in sick. You don’t have to be 100% functional, just be 100% there. AND NEVER EVER ask to get off work with a whinge about ya, then sit in the bar or in the bar next door and drink your face off.
4. – Sweep an isle means to multi-task, drop off dishes, grab empties, take orders…
5. – Be the life of the party but never be the last to leave, if you can’t hold your head up, prop it up with a stubby…

So that’s what we were discussing how “Back in the day…” you were expected to never have empty hands in a restaurant/bar, if you had time to “lean” you have time to “clean” – attitude. Servers were expected to take their orders, run their drinks, run their food, clean their tables, then at the end of the day you sat around with a ciggie and a knock off and polished silverware and reset the restaurant.

Now it seems when you go to a restaurant you see staff ushering people out by 11p so they in turn can go get on the piss themselves. If you come for breakie some places are shorted staff cos a few too many servers were spewin up Berocca and couldn’t harden the “F” up as Chopper’d say. C’mon mate use your head.

I started in the hospitality industry as a dishy in a banquet hall when I was 14, one side was for weddings and one side was for bogans, is was our local watering hole so for a town of 1200 you really got to know the in’s and out’s of the town.

I remember being forced to gut out some of the most disgusting jobs, and was told – you’ll appreciate it when your older. Or fell victim to various pranks like getting the cooks the “pickle peeler” or the “ice mix”. or to close the windows upstairs during a downpour when there was no upstairs… etc.

Do I wanna rant about the “youngsters these days” bloody right I do! I sometimes feel that they get a sense of entitlement from the way they were raised and protected from all sorts of things. But then I just feel bad for them, cos at the end of the day it’s that sorta grunt work that taught me strength, respect and feeling good about a hard days work. Plus, I have HEAPS more wicked stories to tell when we do slap the goon!

Yes, you CAN walk from Sydney to Perth!

Another beautiful sunny day in the Gold Coast and it’s Jazz & Food Fest weekend… which means – MORE tourists! Normally the Westies are the most entertaining but I have to say some of the other tourists we’ve had from Asia, U.S.A., and Germany take the cake for asking stupid fudgin’ questions. Sorry to sugar coat it, but at least we have more tolerance then Chopper Read!

Normally I’d laugh it off, and say something like “Ah mate whomever told you that is just takin’ the piss”, but today, I dunno what it is, I felt like being the “piss taker”. I am takin the piss!

So here’s a list of some of my all time favorite questions tourist have asked and here’s the answers I WISH I coulda said:

1. At breakfast time, I approached a couple from Indiana U.S.A. and there were quite a few tables around them, so I asked them if I could start them off with anything to drink and handed them some menu’s. Then they looked around and asked “So do you serve coffee here? Can I have 2 sugars and some cream in it. Like a regular?” I then asked them which coffee they wanted, and they said just regular coffee? “Sooo…. what kind was that mate?” Then they spoke slower like I didn’t understand english and they were like “r-e-g-u-l-a-r”. I wanted to tell them they should check out Robert Timms, but instead just gave em a Flat White.

2. I had a group of backpackers from Germany, and Sweden. Gorgeous looking boys but dumb as nails. Guess you can’t be blessed with both unless you were fat as a kid. But anywho, they took out a map and they asked if they could walk to Perth from Sydney? I wanted to look into their beautiful blue eyes and be like “no wukkin furries mate 3 or 4 days should do it”. But I told them they might want to consider flying, probably the only time they’d get to ride a “Virgin”. (Virgin Blue) You know how backpackers get after slappin’ some Goon.

3. A group of girls from Texas were down for a convention, and apparently some of our boys told them all about “Drop Bears” the night before. So after breaky they were trying to sort out a hike to Mt. Tambourine and asked “what parts of Australia are Drop bears indigenous to?” I just shook my head and told them the same parts as the Tooth Fairy, The Easter Bunny, and Santa Claus. – I still to this day, don’t think they got it.

4. A couple from Canada sat down on the patio part for dinner a few nights ago, they came in singlets and boardies, and wanted to know if we could turn on the heaters? I asked them if they wanted to sit inside they might be warmer? They insisted they wanted to stay outside. Fine. Then they said “I had no idea it was so cold here, I thought it was 40 C all year round eh?” First off, if you’re traveling to a new country wouldn’t you do some research? So I smiled “politely” of course, and wanted to say ” nah mate you really must be disappointed hey, Oi are you homeless when your igloo melts in the summer?”

5. The question I get asked most by ALL tourists though is do you see Kangaroo’s, Koala’s or Dingo’s in the street? To which I almost always respond, “well depends, if you’re on a road trip you might see them on the “side of the road,” but you definitely won’t want to take pictures then.”

To whomever said there are no such things as “stupid questions”, you must be daft mate.
Seriously.

Weekends at 1two3

This weekend we hosted our very own Leonne’s Hens NIGHT! The girls were in full form, but we’re going by “Vegas rules” so we can’t show allll the pics!

1 Two 3 and the Naked Truth

So last week we wrapped up our calendar shoot, 3 days of pure naked fun!

To start off with we hosted a meeting for the “models” and told them what to expect, and how to prepare for their specific shoots.

Most of our staff opted to get complimentary spray tans from Bliss Hair & Make-up located in the Sheraton building. Some of us were shocked and awed as the colour started to fill in, especially those who got manually sprayed. Turns out the tan gets “darker” before it gets lighter and evens out. Check out poor Jill, she practically looks aboriginal!

Some of the girls had stained hands and feet, in fact I think mine might still be. It’s like wearing brown colored socks and mittens! I guess when they said to apply barrier cream they meant to slather it on!

The funniest part about the spray tan situation is that one of our employees opted to get the manual tan, and while she was being sprayed the gentleman asked her to lift her butt cheeks, to get the underneath part, but sadly she “spread” them instead. Let’s just say there’s a certain spot that’s reealllyy brown now! LOL! Coulda happened to anyone mate…

Then Friday we had the GC Ladies Tweet up, they had some champers at Yellowfin then came over here for some cocktails and dancing! It was a packed Friday, Danny was rippin’ it up as usual, and everyone seemed to be in good spirits. Poor Jill musta still had being naked on the brain because her dress LITERALLY snapped off in the middle of the dance floor. Guess the zipper was being an “ex-zip-bitionist”… sorry mate, couldn’t help it. We know, that’s a horrible joke. But you were thinking it. Right? Maybe a little… Ok, moving on…

Saturday we were on GHG alert, but alas I think that ship has sailed off with this crazy wind that’s blown into Broady. Oh well, plenty of other talent in the bar, we’ll just have to get our photographer on top of that. Also BIG THANKS to all patrons who’ve not been camera shy! If you want to be in pics or videos just let us know, we’ll be happy to give you your close up!

Other then that it’s been a pretty cruisey week. Monday we picked out the final shots for the calendar and it’s well under way now. We’re hoping to have them out sometime in late August early September. We’re SUPER pleased with the job that FotoForce, Allure and our staff did. Cannot WAIT to share this calendar with everyone in the Gold Coast!

Other then that, just some new things to mention incase you weren’t already in the know:

- Wednesdays we have a tasty new dish, not talking about the $5 Pizza’s but JASON DELPHIN our newest addition to the entertainment block. Come out and see him, he plays 8p – Late and he has an album coming out!

- Thursdays are 1/2 Night Bar Menu and certain beverages as well that we can’t say, but if you came in and asked about it you’d be VERY pleased and you’re pockets would be too!

- We now have TUI on tap – giver a whirl tell us what you think!

- Fridays we have Hootesuite hour 5-7p $15 Pizza & Mojito’s and $15 Calamari and Cosmo’s. So come after work, bring a group of four or more and we’ll sweeten the deal!

- Saturdays are outta control! With Paul & Friends rockin’ the mic, it’s really gettin’ hot in here!

- Sunday nights we have HELLEN GIBBONS shakin’ her Groove thang all up on the dance floor. This chick can really belt em out! PLUS! We have glasses of champagne and the cost rhymes with “tree nifty”. But we didn’t say that either.

If you’re not already following us on Facebook or Twitter check us out @1two3dining or OneTwoThree LoungeBar.

Now we’re off to go ride a Tiger Moth plane over the GC.

TA!