10 Guilty Pleasures working in a Bar

When you work in the hospitality industry there are a few guilty pleasures that are hard to ignore, which makes working in the industry hard to get out of! My top 10 favorite things about working in the bar and restaurant industry are as follows:

1. – NEVER having to cook! If you work at a yummy resto/bar you rarely ever have to buy groceries for dinner. Someone else always does the cooking for you!

2. – If you’re working a busy dinner shift you never really have to worry about getting in your “cardio” because normally your running your buns off and lifting lots of heavy plates so that takes care of your biceps as well!

3. – Staff discounts! We get staffies at all 3 of our restaurants so even on a night off, we can go sample the delights at our neighboring places.

4. – If you work bar and your single, you never have to worry about dating! A Fri/Sat night is pretty much like speed dating. You get to flirt with dozens of cuties AND there’s always a new selection. :P

5. – If you’re new in town and you start working at a resto/bar the staff become your family so you don’t have to worry about making new best friends.

6. – Hospitality nights! Typically your weekend is Sun, Mon, Tues. Drinks are always cheaper and you always get to party with people who do the same thing as you! And you never really have to compete for service or wait for drinks b/c places are never crowded.

7. – Tips! I love being able to have cash on hand. That way you never have to spend your paycheck.

8. – You always have plans for the weekend, so you’re never worried about what you’re going to do.

9. – Getting able to sleep in everyday and not getting up early to sit in a cubicle, and be bored to tears all day long.

10. – Getting to learn how to make all sorts of yummy cocktails and being able to wow your other friends when you host your own dinner parties.

These might not be necessarily be the same perks that everyone else in this industry get to enjoy but here in Broady, we love what we do and who we work with!

For more of what goes on day-to-day friend us on Facebook @ 1 Two 3 Dining & Lounge Bar
or on Twitter @ @1two3dining

Have you met our girl Ness?

If you plan on coming on down to 1two3 this weekend be sure to say hi to our NEW Restaurant Manager Vanessa, a.k.a – NESS!

When I caught up with our girl this week I asked her a few questions on what she thought about her new position and if there’s anything new we can expect to see during her new reign as Manager.

Q 1- How many years have you been in the hospitality industry?

A :9 long and eventful years!

Q 2 – How many years at 1two3?

A: Its a bit blurry, but I’m going to have to say 2 and a half years of some of the most memorable times.

Q: 3 – What’s the funniest moment you’ve had at 1two3 since you’ve been there for so long?

A: Oooooh the funniest moment….I have so many! Definitely during bar service is when the funniest moments go down..like this one big guy was dancing the night away and whenever someone noticed him he’d start clicking his fingers and swaying side to side. lol I actually have that footage on my camera! p.s dont fall asleep in the bar i have the camera ready for you…just so you all know we do have a sleeping hall of fame! Drunkin sleep shots do you no justice hahaha

Q: 4 – What makes 1two3 so unique to other bars at night/day as opposed to other resto’s/bars in Broady?

A: The dinner service can get a little bit crazier than everyone else understands. I think even our customers would agree we take it that most of our staff try to take it that one step further than everywhere else. We just like getting a little more invovled with our patrons and making it “an experience” is what I think we’re about, and we really do care about our customers… and hopefully they like us as much as we like them! We like to think that’s why they keep coming back.

Q: 5 – What changes would like to make or like see being made?

A: Changes – not so much I dont see things slippin, we just keep that positive energy flowing and keep everyone smiling its a great environment to work in and hopefully to be entertained as well!

Q: 6- Do you think it’s best to promote in house as opposed to hiring someone with “more” experience outside of the 1two3 family?

A: Absolutely not! If someone has the experience and brings the right element to the table then why not, its always nice to have some fresh blood in the family, variety is the spice of life.

Q: 7 – What makes you and Sascha such a great team working together?

A: Sach and I have known and worked along side each other for some time now. So we have that as an advantage. I’m teaching her all i know and we’re having fun with it at the same time. We’re a great team and flow together really nicely, we both have a strong relationship with the staff which definitely makes things run really nicely, I cant wait to see how things unfold in the future.

Q:8 – As manager what are some things you wish you could say to patrons but can’t?

A: Well all in all you can say most things, its just your approach that will make or break what you say. Whether it will affect your business, or how people view you BUT…there’s always one though! lol

Q: 9 – What has made you stay so long at 1two3?

A: The family that weve built with the staff and customers i love coming to work even if its a bad day they make it worth while.

Q: 10- What can everyone expect to see in the future?

A: Well we are training the girls to dance on the bar, no-one quite has the talent that Fallon used to bring to the stage but we are workin on it… We have lotsa fun events coming up in the future so make sure you get along and come party with us we’d love to see you all there getting as crazy if not crazier with us!

We have an amazing new menu that our brand new head chef Cheyenne has created from all the hidden corners of the Mediterranean. B eautiful new flavours with all the old favourites still available to get your tastebuds tingeling so come on down and see what its all about!

Can’t wait to see you! xxx

________________________________________

So there you have it guys, if you’re looking for a great time, and a chance to make it into a “Hall of (Sh)Fame ” – 1 two3 is DEFINITELY the place you want to be this weekend!

Cheers!

P.S. – if you want a sneak peek at our new menu check click HERE

Do you start the dance floor?

[Read more...]

Reflections of 2010

It’s taken me a longer time then usual to write the “Reflections” blog, I’ve been trying to suss out a resolution, and there’s always heaps of things that people suggest, but to be honest, I don’t have any.

To have a resolution is sort of like having a regret, like “unfinished business” or getting over a fear of some sort, or lack of motivation. I don’t have that – anymore.

I used to resolve to get healthier, which always meant working out heaps more, but then I’d get bored, and that resolution would be out the window by February. I’ve come to the conclusion that getting healthy doesn’t necessarily apply to only working out and eating properly. Being a “healthy” individual, means your mindful of what you put into your body and what you want to get out of it.

Instead of working hard and rewarding yourself with junk, think of your body as something you cherish i.e. – like a car you’ve always wanted, or that diamond ring on your finger, or your fav piece of electronic equipment…. now think of smothering that in junkfood. Sort of a ridiculous visual hey? Instead reward yourself with a new fun outfit, or something that you’ve worked hard for. i.e. – a vacation, a day trip, or a massage or something that will allow your body to feel pampered and proud.

Another resolution I often hear is people want to stop working so hard and take more time to enjoy life. That’s paramount. There are a LOT of unhappy folks out there. I know everyone thinks it’s because they don’t have time to enjoy their lives or do the things they want to do, because ultimately they’re afraid of breaking their routine. Let’s face it, if you REALLY want something, you’ll find time. I work on a 60-70hr work week on most occasions and I still schedule in the things I ABSOLUTELY want to do. If you have “the will” you’ll find the way.

Loose the fear, and you’ll loose the depression. Your mind is telling you that it needs to grow, it’s bored. When you’re a young adult you’re in a constant state of growth and learning. So very rarely does your mind go stagnant. I solemnly promise, if you take 1 day a week to try something new out, and break out of your “usual” routine you’ll feel like you’re enjoying yourself more. Take one day to yourself, and for a couple hours just do something you’ve always wanted to do or try, but either never had time, or no one would go with you, or you felt stupid asking someone to go with you. Don’t be shy to try something alone either. If it’s something you enjoy, you’ll meet other like-minded people and before you know it you won’t be alone! Just get out there.

If you still need a resolution – resolve to stay positive!
There’s an amazing story about a woman diagnosed with terminal cancer, and she’s been the inspiration
for an entire town to “Pay if Forward”. Even though she’s not sure how much time she has left, she’s making the most of everyday, and inspiring others to live their best lives while they can. To read more click on: Dying Woman Inspires Others

I know it’s tough to stay positive ALL the time, but if you find yourself in that downward spiral, ask yourself why you think these things are happening? I can almost guarantee that every time a copious amount of unplanned events transpired I had to figure out what the route of the problem was and why I was being pushed in another direction. Sometimes when you put a request “out there” for a change or something different in life, it won’t necessarily deliver what “exactly” you’re asking for, however it will certainly give you opportunities to meet the right people that can assist you in your request. Try it out. Seriously just for fun… I promise it’ll be creepily spot on, and you’ll start to question more and more. Finding the answers is the fun part. :)

Case in Point: if that dying woman wishes to live, but her body can’t physically handle it, she’ll live on in the minds of others by inspiring a town to “Pay it Forward”.

One of my favorite quotes goes like this:
” Do what makes you happy.
Be with who makes you smile.
Laugh as much as you breathe.
Love as long as you live. ”

I know there are many different situations that seem impossible to get out of, but you can. You just have to have the love, courage and conviction that if it’s what you really want, you can’t let anything stand in your way.

Happy 2011, hope to see you at 1two3 in Broady, or if not drop us a line on Twitter @1wo3dining or FACEBOOK Justine OneTwoThree Bar

I’m not Fat. I’m PHAT.

I want to preface this blog by saying I was encouraged to write this to speak out against the unfortunate incident that occurred last night. I’m not looking for compliments, or sympathy… I just want others to know to stand up to their bully and break the vicious circle.

I’ve been in the hospitality/entertainment industry since 1995, I’ve seen it all, I’ve worked it all, and for the most part I’ve had a blast, with minor pitfalls along the way…

My claim to fame and subsequently shame, has been my voluptuous frame and my infectious charisma! People either love it, or they loathe it.

Last night, I was having a fantastic time at work, the vibe was great, the music was kickin’ and it was great to be back after the Chrissy holidaze and partying with “the Sunday crew”.

I, unfortunately have a bad habit that I’ve been trying to kick like a toxic ex, but when I’m stressed – I always go back. So I ducked out for a quick ciggie break, and since it was pissin’ buckets I opted to go on the other side of our neighbor bar to stay out of the rain rather then the usual social spot outside of 7 Eleven.

Alone, I was ready to get my fix on before the nic fit kicked in, and just as I lit up -a drunken bloke stumbled out the side of the bar. He almost stumbled right into me, but stopped as abruptly as an inebriated caveman and 1000 mile starred at me, I wasn’t able to get the twats name but the convo started like this:

Twat: Oh sorry. Do you work around here?

Me: Yep, next door at 1two3

Twat: What like behind the scenes?

Me: Nope I bartend.

Twat: (shakes head) That’s a bit ridiculous, you must not get many customers then.

Me: Why’s that?

Twat: Because you’re fat. Look at you, you’re a disgusting, fat, sweaty pig. You’re too fat and ugly to bartend in the Gold Coast don’t you think? Just look at how ugly your face is!

Me: (Mentally planning how to break a limb) *blink blink* Exxxxcuse me?

Twat: You heard me, why don’t you exercise or try eating healthy instead of Macca’s.

Me: Well those are a lot of assumptions for someone who doesn’t even know my name. You can stop talking now. Thanks. ( I walk to the opposite corner and turn my back to him)

Twat: LOOK at you, you have a wide, gross, fat ass too – it’s so gross I can see it’s lumpy from here!

Me: (rushing over venomously) Listen to me very closely… you. stupid. little. boy. You have no clue about me, my physical state or my regimes. How do you know I don’t have cancer? How do you know I didn’t just have a baby? Or what if I have another pre-existing medical condition? You have no idea how old I am either, so before you throw stones, look in the mirror and see who’s really ugly! Because everyday – I look in the mirror – I know exactly who I am, and I don’t need you to tell me what you “think” you see. (storm off)

Twat: (calling after me) You’re just a fat, ugly, disgusting sweaty pig! Go back to the farm piggy!

Me: (whipping around) Well, it’s not my fault your dicks’ so small you need tweezers to masturbate, maybe if you had at least some gurth you wouldn’t hate your life so much… oh and at least I CAN loose weight – if I wanted to.

Twat: – you’re sooooooooo disgusting… yep just walk away you’re asses jiggling is going to cause an earth quake!!!

(I know you’re probably thinking I had an encounter with Mel Gibson, but alas it was not).

Knowing fully that there’s no point in arguing with a belligerent-protein-powdered-crank-a-wank-drunken-re-tard, I decided to “get even” rather then resort to physical violence. (Damn Kung Fu code of ethics)

So I marched into the bar next door and explained to the bartender there that they should cut off the twat, because if he’s going to say I’m too fat and disgustingly ugly to bartend in Broady, he should at least be able to do it without slurring. Being the good neighbors that the bar next door is, they came in 30mins later and informed me that this guy has been a problem for them the past 6months and they “took care of him” and he was asked to leave. Ha! Take that!

Unfortunately anyone who’s EVER been put down because of ANY physical attribute be it their weight, fat or thin, or having a big nose, or looking old, or flat chested or overly chested, Cankles, Prawn Heads… etc. The aftermath is usually worse. Not only is it terrible to be humiliated in public, its the ghost echo of the dagger words that rip you apart in the end.

I have to admit I ducked out because I knocked off early and was on the precipice of a anger attack. Bloody hell, I was NOT going to let this ruin my night. It did. Bloody hell I was not going to loose sleep over his negativity and hate. But I did. I posted a heated warning on my Facebook last night because I was determined to speak out for everyone who’s ever wanted to and just couldn’t. And I did.

Since the tender impressionable age of 6, I’ve been constantly reminded of my weight or my looks. My family, my bestfriends, people I went to school with, people I’ve performed with, have ALL commented at one time or another on my weight or my face.

- “Don’t worry – You’ll be prettier when you’re older.”

- “You look great now, you used to be such a big cuddly bear!”

- ” You have a really pretty face, but… ”

- “Maybe if she stopped wearing so much makeup, and lost some weight she could get a boyfriend”.

- “You know Stace would be an absolute knockout if she lost 20lbs”.

-”You’re too fat to play the lead, too skinny to be the bestfriend and you have too much of a pretty face to be the best friend, come back when you get down to a size 7″.

- “You aren’t fat enough to tell fat jokes, even if the guy(s) you were dating “really” did say: he likes fat chicks because they’re better in bed/he wants to squish your jelly/he’ll dump you if you’re thighs get any bigger/he wanted to ride your meaty snail.”

- “You know maybe you should take the stairs at work instead of the elevator, it could really do you some good”.

- “You’re so fat now I can’t even get my arms around you to hug you, I don’t want to touch you let alone look at you.”

-”Stace can you put this on for me? I want to stretch this out a bit before I wear it”.

- “Look mate, she’s big as!”

You get the point. Twat wasn’t the first to ever say anything to me and he won’t be the last either. If those closest to me couldn’t destroy any shred of self confidence I have, Twat won’t be able to either! Funny thing, I do work out – quite a bit actually, and I rarely eat processed foods, dairy, or red meat because I do have medical issues. Regardless…

What’s my secret weapon against the negative voices?

Well,  I used to work for a catering company 4 yrs ago, I was put on head bar at a High Profile Famous Designer Fashion show, can’t say which one but the name starts with “C”.

A very fragile looking woman (in her late 50′s I’d guess) with a regal posh accent, drapped in a crisp, classic, black cocktail dress with over-sized antique looking pearls, accompanied by shorter over tanned man with brown puffy hair, in a sleek suit kept frequenting my bar.

They pretentiously purred that my dirty gin martini’s were the only palpable ones being served . The “dragon lady” as I dubbed her, had been terrorizing everyone elses’ bar stations and I found it amusing that I escaped the wrath, not really overly grateful for my vermouth anti- venom. So just to see what she’d do, I was bored and curious so instead of keeping the bottles under the bar like they requested I put them on display. Martini in hand, she swiftly floated over, as though she had bar- bottle- radar, with her brown- haired , suited companion in tow she simply said this:

“My dear, much like you were personally selected to be on this bar, I’ve also selected to not have the bottles on display. I want everything to be pre-tty. Do you understand?” She then turned to her friend and said “Don’t you think she has the most unique jaw line and face structure”. He turned to me, warmly smiled and said “Yes she does doesn’t she, (pause) she does have absolutely stunning features, what’s your name? (Stacey) Thank-you Stacey.” He smoothly took my hand, winked, and slipped me a tip on the sly, unbeknownst to dragonella.

It wasn’t till months later I was watching The Devil Wears Prada in the theatre, and I saw the man from the fashion show on the screen! I eagerly waited while the credits scrolled dying to know who this mystery man was! Again I can’t name names, but the man is a legendary Italian designer! For more years then I’ve been alive, this man has been surrounded by the most gorgeous, elite women all over the world….

He told me I was stunning.

While this blog is meatier then the others (pun intended) I get that 10 people can compliment you endlessly but it takes 1 shlub to say: you’re too fat, you’re too skinny, you’re too flat, you’re thighs are enormous, you have a massively large nose, you look like a man, you look old for your age – and that’s what’ll stick. I get it, because I’ve lived it. But I’m telling you – stop doing that to yourself. Don’t carry the baggage that someone else decides to dump on you. It’s NOT worth it. YOU are worth more then that.

After reading my story, I hope you know that it really does ONLY take 1 voice to make a difference.

You’re own.

Famous designers are a huge compliment, but at the end of the day, you’re the one who’s going to have to keep looking in the mirror for the rest of your life.

Speak out, and expect respect. If you earned it. You deserve it.

Be Smart – stoopid.

Where ever you work, there’s always going to be politics, whether its in the office, in the gym, or at the bar.

When you work in an environment with heaps of young people, you begin to feel old when you start saying “well when I first started…”, or “back in my day…” and recently I’ve had many of those such conversations.

Just the other day a topic came up that made me smile…
One of the managers was saying… “well back in my day…” and it occurred to me that her day WAS my day, and that yes, now I guess I do go way back. Ugh!

So “back in My day…” when I was a budding adolescent/wanna be adult we would work our butts off, then with equal amounts of effort party our faces off! I remember 5 things from my first serving job, my manager pulled me aside and said, ok listen:

1. – In the bar industry 1/2 the time the customers are right, the other half are just drunk a$$holes, talk to them like they’re in primary school and you’ll be just fine.
2. – Skin to win baby, flirt with everyone appear available but never be available, you’ll increase your tips.
3. – No matter how much you drink the night before, DO NOT call in sick. You don’t have to be 100% functional, just be 100% there. AND NEVER EVER ask to get off work with a whinge about ya, then sit in the bar or in the bar next door and drink your face off.
4. – Sweep an isle means to multi-task, drop off dishes, grab empties, take orders…
5. – Be the life of the party but never be the last to leave, if you can’t hold your head up, prop it up with a stubby…

So that’s what we were discussing how “Back in the day…” you were expected to never have empty hands in a restaurant/bar, if you had time to “lean” you have time to “clean” – attitude. Servers were expected to take their orders, run their drinks, run their food, clean their tables, then at the end of the day you sat around with a ciggie and a knock off and polished silverware and reset the restaurant.

Now it seems when you go to a restaurant you see staff ushering people out by 11p so they in turn can go get on the piss themselves. If you come for breakie some places are shorted staff cos a few too many servers were spewin up Berocca and couldn’t harden the “F” up as Chopper’d say. C’mon mate use your head.

I started in the hospitality industry as a dishy in a banquet hall when I was 14, one side was for weddings and one side was for bogans, is was our local watering hole so for a town of 1200 you really got to know the in’s and out’s of the town.

I remember being forced to gut out some of the most disgusting jobs, and was told – you’ll appreciate it when your older. Or fell victim to various pranks like getting the cooks the “pickle peeler” or the “ice mix”. or to close the windows upstairs during a downpour when there was no upstairs… etc.

Do I wanna rant about the “youngsters these days” bloody right I do! I sometimes feel that they get a sense of entitlement from the way they were raised and protected from all sorts of things. But then I just feel bad for them, cos at the end of the day it’s that sorta grunt work that taught me strength, respect and feeling good about a hard days work. Plus, I have HEAPS more wicked stories to tell when we do slap the goon!

Half Priced Thursdays!

This Thursday we launched our new mid-week promotion,  HALF PRICED THURSDAYS!!  Starting this week (May 13th) we will be offering 50% off some of our most popular liquors, beers and wines as well as our bar food menu!  All you have to do is come into 1two3 Bar, ask about the half priced discount and watch your bill total get slashed in HALF!  It’s as easy as 1, 2, 3!

Flairing with Fallon

SO think you’ve got flair?

Well our girl Fallon definitely does! We’ve decided to pick her brain (the crazy, wonderful, delightful space it is) and have her teach us how to dazzle our friends and dare to flair!

Incase you’re not sure what “flaring” means according to Wikipedia:

“Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g.cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in cocktail bars, the action requires skills commonly associated with jugglers. It has become a sought-after talent among venue owners and marketers to help advertise a liquor product or the opening of a bar establishment. Competitions have been sponsored by liquor brands to attract flair bartenders, and some hospitality training companies hold courses to teach flair techniques.

Sometimes referred to as “extreme bartending”, the word flair became popular among practitioners in the mid 1990s. Also used as a verb (e.g. “to be flairing”), the word refers to any trickery used by a bartender in order to entertain guests while mixing a drink. Flair can include jugglingflipping (bottles, shakers), manipulating flaming liquors or even performing close-up magic tricks (also referred to as “bar-magic”).

Flair is showmanship added to bartending that enhances the overall guest experience. The ideas behind mixology and drink-oriented or service-minded bartending can still be upheld with the correct application of working flair. Recently, there is a noticeable rise in bartenders combining prominent mixology knowledge and working flair skills all over the world. Working flair and Exhibition flair are very similar on the grounds that they both require precision and practice, however the use of exhibition flairhas become a competition oriented style where significantly greater risks are being taken. Working flair, which is much more common, focuses more on delivering drinks to customers while still ensuring visual entertainment.”

Flair bartending was probably most famously represented in a film from the 80′s Cocktail or “Cocktails & Dreams” starring Tom Cruise and Bryan Brown. The boys wowed the crowd with tossing bottles in the air and catching ice cubes behind their backs! While we don’t have Tom Cruise, we do have John and Fallon and some seriously awesome good times!

So we hope that you’ll join us during the week or on the weekend… and we’ll leave you with this poem from Cocktail…

Brian: I am the last barman poet. I see America drinking the fabulous cocktails I make,  Americans getting stinky on something I stir or shake. The sex on the beach, The schnapps made from peach, The velvet hammer, The Alabama slammer!  I make things with juice and froth, The pink squirrel,  The three-toed sloth.  I make drinks so sweet and snazzy,  The iced tea, The kamakazi, The orgasm, The death spasm, The Singapore sling, The dingaling! America you’ve just been devoted to every flavor I got… But if you want to get loaded… Why don’t you just order a shot?  Bar is OPENNNN!!!!

Something new for you!

Hey Guys!

Just wanted everyone to know that 1two3 will be starting something new! We want everyone to continue the party online!

We’ll be starting to film and take pics every Friday and Saturday night at 1Two3 and we want you guys to get in on the fun! So please check our site regularly to see if you and your friends make it in our photo and video galleries!

Also, if you tweet about us @1two3dining, friend us on Facebook and write something on our wall, OR check into 4 Square we’ll have something special in store for you!

Help us reach 4000 fans by the end of June so that we can have a massive winter party for all our Facebook friends – suggest your friends become fans of 1two3 and as our fan numbers grow we will be giving away random gifts each week to our new fans AND to the friends who suggested them (dinner vouchers, party packages…)

LOTS that is new, lots to see and do!