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1two3 Restaurant Bar
 OUR TEAM
CHEYENNE STURM– Head Chef

Head Chef; Cheyenne Sturm has been working as a chef for 8 years, having worked his way up in a number of the Gold Coast’s best award winning restaurants and hotels. Cheyenne won his first head chef position at the age of 20 and is proud to have worked alongside some Michelin star trained chefs who have given him an insight into the different qualities of all types of food as well as developed his very high standard of food cooking & preparation. Cheyenne has spent time travelling extensively overseas to broaden his knowledge and cooking experience in many different cuisine styles in an effort to further his culinary skills. Cheyenne has a particular interest in and flair for cooking Mediterranean and European cuisine and is passionate about offering every customer a “truly memorable dining experience”

ANDREW McELHONE – Owner
Originally from Sydney. Trained as an economist, he found his true calling when living in Byron Bay where he founded Oh Delhi Tandoori and Olivo restaurants. Andrew and his young family moved northward and founded Marine Restaurant in Kingscliff and finally arrived on the Gold Coast in 2003. Sage Cafe Restaurant was opened in 2004 and was an instant success with locals and tourists alike. When the premises next door to Sage Cafe became available; Andrew then founded Yellowfin Seafood Restaurant in 2006 followed by 1 two 3 Mediterranean Dining & Lounge Bar in 2008.

VANESSA TRELOAR – General Manager
Vanessa started her hospitality career in fine dining 9years ago at Harbourside Restaurant in Tauranga NZ which was voted best restaurant 5years in a row. After a year; Vanessa was promoted to maitre’d and the following year was given the added responsibility of organising all the functions. Vanessa has an absolute passion for customer service and gets so much from the knowledge that her guests have had the most enjoyable evening from start to finish and has recently taken over the role of night shift manager at 1two3 restaurant.

SACHA BARTLEY – Assistant Restaurant Manager

JUSTINE CLARKE – Functions and Marketing Manager
Starting her hospitality career at the Hyatt Hotel while still studying at University, Justine eventually transferred between 3 different Hyatt Hotel properties nationally; gaining valuable management experience in casual and fine dining restaurants, bars and nightclubs, room service and conference departments. Upon relocating to the Gold Coast, Justine was part of the management team of several high profile restaurants before joining the Sage restaurant group in 2004. With a strong background in customer service and events planning; Justine has had many years experience in co-ordinating functions of every type and gets genuine enjoyment from liaising with clients in the lead-up to their special events.